THE PASSION FOR PASTA
It's simple: We love what we do because we get to make people happy through food. we are dedicated and committed to giving you a delicious, fun, and exciting experience when you visit the presto family. While We're always asked about our new creations, we will offer some of the favorites you're used to from us and promise to work day in, and out, to get better, perfect our systems, offer a one of a kind and memorable experience with each visit, and always place quality and customer Experience above all else!
My name is Chef Joseph Grella, and my family and I want to introduce you to manchester's first craft kitchen and carry-out experience.
March menu specials
Chicken bacon Ranch Arancini
$4 / each
the "Danny O'Brien"
Steak bomb stick with corn beef.
Q: $8 | H: $15 | F: $28
free if your name is Danny O' Brien
Pasta bolognese with linguini
s: $12 | F: $23
impress your guests
( even the picky in-laws )
We're no strangers to the needs of many, which is why we do things a little different here at presto Pasta.
We not only supply the the great tasting food that you're used to from us, but WE supply all of the things you'll need such as Bread, plates, Flatware and more.
we want you to spend more time with the people around you, and less time shopping for them.
Meet chef grella
Chef Joseph A. Grella
Your New BFF (Best Friend in food)
While some kids grew up reading books, I grew up reading cook books. I learned to love life in the kitchen at a young age, cooking at home alongside my parents and grandparents.
I always knew, though, that I wanted to do something different — I wanted to create a space where I was free to play with food and CRAFT up dishes that represented my family's creative and memorable styles.
So, here we are in 2019, taking the leap of faith, and, with the help of my beautiful family and amazing team, opened Presto Pasta here in Manchester, NH. our city's first craft kitchen carry out experience!
My mission as a chef is three-fold: (1) To source only ingredients I would want to feed my family, (2) To create dishes that are full of energy and flavor, and (3) To provide a space where members of the community can come together over unforgettable food.
Come in and say hello. It's an honor to feed you and yours.